Agrochimica - Special Issue (2021)
180 years of excellence in agricultural sciences in Pisa: the state of research today
Presentazione
Proceedings of the Conference held in Pisa on October 29, 2021.
In questo volume:
M. Giovannetti - The Faculty of Agriculture Science in the University of Pisa: 180 years of scientific excellence
P. Farina, L. Abenaim, B. Conti - Enemies and allies: the different roles of insects towards fruit and vegetable loss and waste.
M. Ferrarin, M. Becagli, L. Guglielminetti, R. Cardelli - Wood distillate, a review over past application and future perspective on soil and plant research
I. Fiaccadori, L. Cotrozzi - Spectroscopic detection and monitoring of plant diseases and stress: principles, case studies on fruit and vegetable crops, and perspectives
G. Foggi, A. Silvi, R.E. Amarie - By-products and waste from the plant supply chain as a source of bioactive compounds in ruminant feeding
G. Lauria, C. Ceccanti - Effects of light modulation on plant photosynthesis process and secondary metabolism
E. Lo Piccolo, R. Massai, D. Remorini - Red grips the mind: Potential horticultural techniques to increase anthocyanins in fruit skin and pulp
I. Marchioni, L. Pistelli - Sensory and phytonutritional characteristic of ornamental flowers as new functional foods
M. Palla, M. Agnolucci, A. Grassi, L. Avio, A. Turrini - Beneficial soil bacteria enhancing the functional value of fruits and vegetables
A. Pedrelli, A. Panattoni, A. Materazzi - Occurrence of Grapevine Pinot gris virus in Chianti vineyards
M. Santin, M.C. Sciampagna, A. Mannucci -A journey into eco-friendly approaches towards super-fruits and vegetables: from sustainable production to the best light regime to waste recycling
G. Usai, T. Giordani, M. Castellacci, A. Vangelisti, F. Mascagni, M. Ventimiglia, S. Simoni, L. Natali, A. Cavallini - Genomics and breeding of the fig tree, an ancient crop with promising perspectives
V. Zeni, G. Benelli, L. Incrocci, A. Canale, L. Ciampi, G. Amato, S. Chessa
In questo volume:
M. Giovannetti - The Faculty of Agriculture Science in the University of Pisa: 180 years of scientific excellence
P. Farina, L. Abenaim, B. Conti - Enemies and allies: the different roles of insects towards fruit and vegetable loss and waste.
M. Ferrarin, M. Becagli, L. Guglielminetti, R. Cardelli - Wood distillate, a review over past application and future perspective on soil and plant research
I. Fiaccadori, L. Cotrozzi - Spectroscopic detection and monitoring of plant diseases and stress: principles, case studies on fruit and vegetable crops, and perspectives
G. Foggi, A. Silvi, R.E. Amarie - By-products and waste from the plant supply chain as a source of bioactive compounds in ruminant feeding
G. Lauria, C. Ceccanti - Effects of light modulation on plant photosynthesis process and secondary metabolism
E. Lo Piccolo, R. Massai, D. Remorini - Red grips the mind: Potential horticultural techniques to increase anthocyanins in fruit skin and pulp
I. Marchioni, L. Pistelli - Sensory and phytonutritional characteristic of ornamental flowers as new functional foods
M. Palla, M. Agnolucci, A. Grassi, L. Avio, A. Turrini - Beneficial soil bacteria enhancing the functional value of fruits and vegetables
A. Pedrelli, A. Panattoni, A. Materazzi - Occurrence of Grapevine Pinot gris virus in Chianti vineyards
M. Santin, M.C. Sciampagna, A. Mannucci -A journey into eco-friendly approaches towards super-fruits and vegetables: from sustainable production to the best light regime to waste recycling
G. Usai, T. Giordani, M. Castellacci, A. Vangelisti, F. Mascagni, M. Ventimiglia, S. Simoni, L. Natali, A. Cavallini - Genomics and breeding of the fig tree, an ancient crop with promising perspectives
V. Zeni, G. Benelli, L. Incrocci, A. Canale, L. Ciampi, G. Amato, S. Chessa
Presentazione
Proceedings of the Conference held in Pisa on October 29, 2021.
In questo volume:
M. Giovannetti - The Faculty of Agriculture Science in the University of Pisa: 180 years of scientific excellence
P. Farina, L. Abenaim, B. Conti - Enemies and allies: the different roles of insects towards fruit and vegetable loss and waste.
M. Ferrarin, M. Becagli, L. Guglielminetti, R. Cardelli - Wood distillate, a review over past application and future perspective on soil and plant research
I. Fiaccadori, L. Cotrozzi - Spectroscopic detection and monitoring of plant diseases and stress: principles, case studies on fruit and vegetable crops, and perspectives
G. Foggi, A. Silvi, R.E. Amarie - By-products and waste from the plant supply chain as a source of bioactive compounds in ruminant feeding
G. Lauria, C. Ceccanti - Effects of light modulation on plant photosynthesis process and secondary metabolism
E. Lo Piccolo, R. Massai, D. Remorini - Red grips the mind: Potential horticultural techniques to increase anthocyanins in fruit skin and pulp
I. Marchioni, L. Pistelli - Sensory and phytonutritional characteristic of ornamental flowers as new functional foods
M. Palla, M. Agnolucci, A. Grassi, L. Avio, A. Turrini - Beneficial soil bacteria enhancing the functional value of fruits and vegetables
A. Pedrelli, A. Panattoni, A. Materazzi - Occurrence of Grapevine Pinot gris virus in Chianti vineyards
M. Santin, M.C. Sciampagna, A. Mannucci -A journey into eco-friendly approaches towards super-fruits and vegetables: from sustainable production to the best light regime to waste recycling
G. Usai, T. Giordani, M. Castellacci, A. Vangelisti, F. Mascagni, M. Ventimiglia, S. Simoni, L. Natali, A. Cavallini - Genomics and breeding of the fig tree, an ancient crop with promising perspectives
V. Zeni, G. Benelli, L. Incrocci, A. Canale, L. Ciampi, G. Amato, S. Chessa
In questo volume:
M. Giovannetti - The Faculty of Agriculture Science in the University of Pisa: 180 years of scientific excellence
P. Farina, L. Abenaim, B. Conti - Enemies and allies: the different roles of insects towards fruit and vegetable loss and waste.
M. Ferrarin, M. Becagli, L. Guglielminetti, R. Cardelli - Wood distillate, a review over past application and future perspective on soil and plant research
I. Fiaccadori, L. Cotrozzi - Spectroscopic detection and monitoring of plant diseases and stress: principles, case studies on fruit and vegetable crops, and perspectives
G. Foggi, A. Silvi, R.E. Amarie - By-products and waste from the plant supply chain as a source of bioactive compounds in ruminant feeding
G. Lauria, C. Ceccanti - Effects of light modulation on plant photosynthesis process and secondary metabolism
E. Lo Piccolo, R. Massai, D. Remorini - Red grips the mind: Potential horticultural techniques to increase anthocyanins in fruit skin and pulp
I. Marchioni, L. Pistelli - Sensory and phytonutritional characteristic of ornamental flowers as new functional foods
M. Palla, M. Agnolucci, A. Grassi, L. Avio, A. Turrini - Beneficial soil bacteria enhancing the functional value of fruits and vegetables
A. Pedrelli, A. Panattoni, A. Materazzi - Occurrence of Grapevine Pinot gris virus in Chianti vineyards
M. Santin, M.C. Sciampagna, A. Mannucci -A journey into eco-friendly approaches towards super-fruits and vegetables: from sustainable production to the best light regime to waste recycling
G. Usai, T. Giordani, M. Castellacci, A. Vangelisti, F. Mascagni, M. Ventimiglia, S. Simoni, L. Natali, A. Cavallini - Genomics and breeding of the fig tree, an ancient crop with promising perspectives
V. Zeni, G. Benelli, L. Incrocci, A. Canale, L. Ciampi, G. Amato, S. Chessa
Agrochimica - Special Issue (2021)
Open Access